“Québeçois Latino without waiters” is how I described things when writing about the opening Mario Navarette Jr.’s third restaurant – À Table – last Saturday.
After posting about the opening I decided that I would go and have dinner …

I actually received an out-of-the-blue recipe request from none other than Dr. McHappy.
For those with short memories and in need of a dose of omega-3 fatty acids (and perhaps a couple of rounds of bridge), …

No, this wasn’t a charity thing to help raise funds for Mila’s Holt’s habit. Besides, I don’t vote Conservative (especially under Steve) though they are a more palatable alternative as the thought of Jack as PM …

I was very fortunate to be the recipient of some lake trout (truite saumonée).
High-quality protein is always good, but when someone actually catches the fish and then delivers a cleaned fillet in pristine condition, it stops …

French and Chinese cuisine have many things in common including a variety of poultry dishes that involve deboning birds (the galatine and eight-treasure duck are two examples that I can think of).
What’s different is the …

First of all, it’s German, not Italian.
It’s pronounced “meal-a”, with the “a” pronounced as it is in “apple”, and it’s essentially a century-old German company whose products are designed by overachieving anal-retentive engineers. Most people know them for vacuum …