“I hold in my hand, the last envelope.”
I know these skits but I’ve never actually watched a Tonight Show hosted by Johnny Carson. However, this isn’t about Carnac the Magnificent; rather it’s about the complexities …

I bought a new oyster variant to try out from Poissonerie Gidney’s - the Cascumpeque oyster (Crassostrea virginica). More commonly known as the Conway Cup oyster, I think the growers in PEI are trying to both …

Remember that cafeteria that I waxed on and on about? It’s been a couple of months since the service went live and the cafeteria’s been full with a steady stream of clientele who have helped …

Well, it certainly did come as a real surprise, but it does go to show what one can learn while having TV rot your brain. The magret turned 50 this year (it’s golden).
That’s right – …

Whoville serves roast beast as part of their XMas celebration, which looks like some sort of Seuss-ian poultry when whole but which slices like a ham as it’s being carved. I’m thinking the Whos raise turducken but …

This past spring my supertaster pal Karl invited me to attend a wine tasting put on by Séguin et Robillard (the Canadian representatives for Domaine de la Romanée-Conti if you didn’t already know) to showcase the wines …