Haricots Tarbais! Garbure? Cassoulet? 今日の御注文はどっち?
As it turns out, while there was voting there eventually wasn’t a choice as some timely lobbying from both sides resulted in our host electing to make both. Both! Jackpot! Two different dishes with …

今日の御注文はどっち?
Uh? That actually reads Kon’ya no gochūmon wa dotch?, or “which dish will you order for tonight”? It’s the catchphrase of the Dotch Cooking Show and its successor the New Dotch Cooking Show. It’s a great competitive …

Yes, today is Oyster Day!
Or more specifically, today is the day that my butter-loving pal embarks on his annual battle with the bivalves. He calls it his annual oyster dinner but I suspect it’s more an excuse …

Want to hear something that will give you the willies? “Eric has ordered special pies.”
Okay, so special pie willies aside, this is all about the noodle. I really like noodles. I’m not talking pasta – …

Don’t knock it until you try it, especially if you’ve never had the opportunity to receive some. It’s nice to receive and it will certainly save a whack-load of time, especially when there are sudden changes to …

I think by now everyone has heard of the Bacon Explosion. It’s the football size smoked homage to pork created by the BBQ Addicts that burnt up the food portions of the blogosphere when it was …