Ah! I’ve made it to 100 posts and I’ve decided to put forward ikura and peas to commemorate the milestone. Besides,

Quinoa (pronounced /ˈkiːnoʊ.ə/ or kinwa) is a pseudocereal that’s been around for about 6000 years but is now of interest as a “supergrain” outside of Peru and the other Inca regions of South America. Why? it …

While continuing to experiment with arctic char (omble chevalier, Salvelinus alpinus) as part of that upcoming development project, my botched deba antics left me with a (not so) little pile of trimmings and some decided dissatisfaction.
The difficult portion …

I continue to play with arctic char (omble chevalier, Salvelinus alpinus) as part of that upcoming development project, and hurried use of a deba found me with a (not so) little pile of trimmings and …

I’m currently playing with fish. Not in a “toy” or BFF sense, but in the kitchen, and specifically with arctic char (omble chevalier, Salvelinus alpinus). It’s part of an ongoing development project, but what I …

No, that’s not a Ziploc container of glomerular filtrate (you crazy wonk): it’s actually clarified quail broth, or what I like to refer to as “freshly-squeezed” quail juice.
Clarification of stock into consommé has been around since …