I actually received an out-of-the-blue recipe request from none other than Dr. McHappy.
For those with short memories and in need of a dose of omega-3 fatty acids (and perhaps a couple of rounds of bridge), …

I was very fortunate to be the recipient of some lake trout (truite saumonée).
High-quality protein is always good, but when someone actually catches the fish and then delivers a cleaned fillet in pristine condition, it stops …

The roast pork sandwich is the other “classic” sandwich coming out of Philadelphia, the other of course being the iconic cheese steak. I’ve actually had the roast pork sandwich at DeNic’s in the Reading Terminal …

French and Chinese cuisine have many things in common including a variety of poultry dishes that involve deboning birds (the galatine and eight-treasure duck are two examples that I can think of).
What’s different is the …

Ah! I’ve made it to 100 posts and I’ve decided to put forward ikura and peas to commemorate the milestone. Besides,

Quinoa (pronounced /ˈkiːnoʊ.ə/ or kinwa) is a pseudocereal that’s been around for about 6000 years but is now of interest as a “supergrain” outside of Peru and the other Inca regions of South America. Why? it …