What you see in this lead photo is a stock pot containing 69 chicken and 3 capon carcasses (and 17 chicken feet). And while it resembles a scene from a variety of episodes of CSI, …

My friend Amy put up a recipe for spicy coconut-glazed winter vegetables on her blog as she has this idea to cut back on the wine while eating vegetables. WTF? Cut back on the sweet sweet booze? …

Pot-au-feu (trans. “pot on the fire“) is another classic French stew which essentially consists of boiled meat and vegetables. Like garbure and cassoulet, there are many, many variations but it comes down to meat, vegetables, …

My most recent amuse-bouche demo generated a little bit of buzz among the participants and the basic “recipes” I handed out afterwards were not deemed to be satisfactory. Ergo, an expansion on the original post …

The start of the XMas break brought along a noticeable decrease in the number of vehicles due to the school holiday shutdown, but the commute didn’t shorten as others somehow still managed to make the …

One of these days, I’m going to get an invitation from the nice people on the third floor to go and explain why I’m flashing blades and imposing weirdness in the nice shiny cafeteria. It’s …