Articles in recipes
The commute to and from the southern apple fields takes on additional challenges as the snow starts to fall. I personally like driving in snow but the adventure is always in avoiding the troglodytes who …
Confit de canard avec les pommes de terre à la sarladaise (rough translation: duck slowly poached in duck fat with potatoes pan-fried in duck fat topped with persillade) is one of those classic dishes from the …
This is what you make when you’re tired and there’s a whack-load of button mushrooms staring back from where they’re sitting in the refrigerator. It is however not what you make my pal Ronny, since …
Canadian Thanksgiving (you know, the good one) has wound down and is over until next year; same old – too much eating and nearly immobile from the caloric onrush. It’s a combination harvest festival as well as the first autumnal …
What you’re looking at is a photo of an authentic asparagus and crab soup (súp măng tây cua). Okay, so the service in a martini glass and the inclusion of a coriander leaf isn’t so traditional …
Confit de canard avec les pommes de terre à la sarladaise (rough translation: duck slowly poached in duck fat with potatoes pan-fried in duck fat topped with persillade) is one of those classic dishes from the …
