I’m not quite sure when I first heard of Les Trois Petits Bouchons (L3PB), but it went from no buzz to plenty o’ buzz as a combination restaurant/wine bar specializing in local ingredients and natural wines. …

Tartufo bianco d’Alba and the truffle noir de Périgord are the white and black fungi equivalents of culinary gold.
BU, the hip little wine bar I like just happens to have a little stash of tartufo bianco d’Alba and is currently …

I started going to BU as a cheaper and more interesting alternative to coffee bars. No joke - even with the current economic crisis, have you seen what a couple of lattés and a cookie cost? And …

Bad news on the eating front this weekend as word came down that the Foo Wor restaurant in Brossard has shuttered its doors. This is really too bad because I liked Foo Wor’s dim sum: they …

I returned to DNA shortly after my initial visit for an event and also as a sort-of a do-over among other things.
Same early and late seatings (boo! they have to get rid of this). No wait …

Tong Por St-Laurent is the second of Montréal’s current trifecta of dim sum restaurants (the other two being Xin Jing Hua and the Chinatown branch of the Kam Fung – I’ll argue later about the …