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Bridezilla Redux

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Berries in gelée
Shiso leaves
Ode to Yamada Hiromi

Bittersweet
Mushimono
Tsukemono

La déconstruction d'une caille
La déconstruction d'une caille - cuisse
La déconstruction d'une caille - magret et aile

Quail hanbaagu
Sea and Sky
Sea and Sky - sky

Sea and Sky - sea
Cheese
Salmon and enoki

Osumashi
Osumashi
Gyoza

Ma-Po Tofu
Phở gà
Banh mi

Bánh mì
Bánh mì
Tartiflette

Tartiflette
Asparagus and crab soup
Salmon and caffeine

La caille en deux services
Sake-marinated sablefish
Tsukemono

Ochazuke
Cheese
Gâteau

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food »

Old menus: the Baie Comeau

Old menus: the Baie Comeau

No, this wasn’t a charity thing to help raise funds for Mila’s Holt’s habit. Besides, I don’t vote Conservative (especially under Steve) though they are a more palatable alternative as the thought of Jack as PM …

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recipes »

Fun with squid

Fun with squid

I actually received an out-of-the-blue recipe request from none other than Dr. McHappy.
For those with short memories and in need of a dose of omega-3 fatty acids (and perhaps a couple of rounds of bridge), …

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restaurants »

Dinner at À Table

Dinner at À Table

“Québeçois Latino without waiters” is how I described things when writing about the opening Mario Navarette Jr.’s third restaurant – À Table – last Saturday.
After posting about the opening I decided that I would go and have dinner …

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