Why? Because dim sum appears to be one of the draws for why people visit this site. So here you go: all the photos, none of the filler.
PicLens won’t work properly if you’re running Internet Explorer.
The post about Tong Por St-Laurent should you care to read it.
The post about Xin Jing Hua should you care to read it.
The post about Zao’s should you care to read it.
Popularity: 10% [?]
No, this wasn’t a charity thing to help raise funds for Mila’s Holt’s habit. Besides, I don’t vote Conservative (especially under Steve) though they are a more palatable alternative as the thought of Jack as PM …
I actually received an out-of-the-blue recipe request from none other than Dr. McHappy.
For those with short memories and in need of a dose of omega-3 fatty acids (and perhaps a couple of rounds of bridge), …
“Québeçois Latino without waiters” is how I described things when writing about the opening Mario Navarette Jr.’s third restaurant – À Table – last Saturday.
After posting about the opening I decided that I would go and have dinner …
