Okay, so a week late, but at least the post is up. I blame the back twingie combined with a whack-load of (re)writing.
As I mentioned at the start of the Year of the Tiger, unlike last year, …
my favorite subject matter
food and plates i have made
the places I have eaten
places i have gone
whatever else there is
Don’t knock it until you try it, especially if you’ve never had the opportunity to receive some. It’s nice to receive and it will certainly save a whack-load of time, especially when there are sudden changes to oh, travel plans. Thanks Jeannette!
Popularity: 2% [?]
L for Love!
Oops – guess I shouldn’t have posted my upcoming shopping spree since it may interfere with being granted entry into Italy. Okay, so that’s a joke, but this isn’t: Italian Ministry of Health secretary Francesca Martini is …
Ah! I’ve made it to 100 posts and I’ve decided to put forward ikura and peas to commemorate the milestone. Besides, it’s almost spring.
Ingredients
ikura (salmon roe)
soy sauce
mirin
sake
fresh fava beans
fresh spring peas
fresh snow peas
wine salt
Preparation
Prepare marinade …
Today’s the last day of February, which so happens to be the last day of the Vancouver Olympics, so what better thing to do than to go for dim sum. I figured that I may …
