I will start by stating for the record that my favorite vegan meal consists of foie gras. So there.
This post is about Butter Boy, but for one of the few times on this blog, it actually isn’t …
my favorite subject matter
food and plates i have made
the places I have eaten
places i have gone
whatever else there is
Currently just past midnight so from a technical standpoint I guess it is now officially XMas 2009. So, Happy Holiday. I’ll be marking the holiday with the help of this 4-rib 4.676 kg bad boy from the Boucherie Claude et Henri.
Mmm… beefy. 
Popularity: 2% [?]
No, this wasn’t a charity thing to help raise funds for Mila’s Holt’s habit. Besides, I don’t vote Conservative (especially under Steve) though they are a more palatable alternative as the thought of Jack as PM …
I actually received an out-of-the-blue recipe request from none other than Dr. McHappy.
For those with short memories and in need of a dose of omega-3 fatty acids (and perhaps a couple of rounds of bridge), …
“Québeçois Latino without waiters” is how I described things when writing about the opening Mario Navarette Jr.’s third restaurant – À Table – last Saturday.
After posting about the opening I decided that I would go and have dinner …
