Pork is the other white meat. The Spanish have a fetishist obsession with pork charcuterie to the point of pork worship, though much of this has historical roots.
The belly is probably my favorite cut of pork to work with. Pork …
my favorite subject matter
food and plates i have made
the places I have eaten
places i have gone
whatever else there is
Currently just past midnight so from a technical standpoint I guess it is now officially XMas 2009. So, Happy Holiday. I’ll be marking the holiday with the help of this 4-rib 4.676 kg bad boy from the Boucherie Claude et Henri.
Mmm… beefy. 
Popularity: 2% [?]
Cinco Jotas is coming.
I want one. I want this jamón. Never mind the estimate of approximately USD$1800 per ham once they’re ready for delivery in 2011, I want one to call my very own.
I don’t mind that José Andrés …
Well, I was squealing, and not in a good way.
Pulled pork for 100. That was what I was asked to come up with. I’ve never had to make that much food for one event before. …
Yet another experience where I live vicariously through my brother: while I’m sitting here watching my ThinkPad overheat in the latest heat wave, my brother has had the opportunity to have dinner made by none …
