The Hawaiian Pizza revisited

Messing with pizza

What we have here is me messing with pizza to reinterpret the love-it-or-hate-it Hawaiian pizza into something… else. This is actually one of the best recipes I’ve ever come up with, and it makes a terrific (terrifying?) amuse-bouche. Simple too: golden pineapple, Parmigiano-Reggiano cheese, bread crumbs, jamón serrano, corn maltodextrin, gelatin-clarified tomato juice. See? Easy! […]

Continue Reading 0
Newton says Hello World!

Hello world!

Gee, I feel like I should be firing up one of my Newton MessagePads to scribble that phrase myself, though when I wrote that phrase, my version actually came out “Beat up Marta”. So. One year to the day that I actually say that I would, I finally get my act together to activate the […]

Continue Reading 0

Get every new post delivered to your Inbox

Join other followers: