Confit de canard avec les pommes de terre à la sarladaise (rough translation: duck slowly poached in duck fat with potatoes pan-fried in duck fat topped with persillade) is one of those classic dishes from the …

Haricots Tarbais! Garbure? Cassoulet? 今日の御注文はどっち?
As it turns out, while there was voting there eventually wasn’t a choice as some timely lobbying from both sides resulted in our host electing to make both. Both! Jackpot! Two different dishes with …

今日の御注文はどっち?
Uh? That actually reads Kon’ya no gochūmon wa dotch?, or “which dish will you order for tonight”? It’s the catchphrase of the Dotch Cooking Show and its successor the New Dotch Cooking Show. It’s a great competitive …

butter (term)
From Wikipedia: butter (bŭt’ər) is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such …

Confit de canard avec les pommes de terre à la sarladaise (rough translation: duck slowly poached in duck fat with potatoes pan-fried in duck fat topped with persillade) is one of those classic dishes from the …