I was very fortunate to be the recipient of some lake trout (truite saumonée).
High-quality protein is always good, but when someone actually catches the fish and then delivers a cleaned fillet in pristine condition, it stops …

French and Chinese cuisine have many things in common including a variety of poultry dishes that involve deboning birds (the galatine and eight-treasure duck are two examples that I can think of).
What’s different is the …

The start of the XMas break brought along a noticeable decrease in the number of vehicles due to the school holiday shutdown, but the commute didn’t shorten as others somehow still managed to make the …

This is what you make when you’re tired and there’s a whack-load of button mushrooms staring back from where they’re sitting in the refrigerator. It is however not what you make my pal Ronny, since …

I returned to DNA shortly after my initial visit for an event and also as a sort-of a do-over among other things.
Same early and late seatings (boo! they have to get rid of this). No wait …

Canadian Thanksgiving (you know, the good one) has wound down and is over until next year; same old – too much eating and nearly immobile from the caloric onrush. It’s a combination harvest festival as well as the first autumnal …