I actually received an out-of-the-blue recipe request from none other than Dr. McHappy.
For those with short memories and in need of a dose of omega-3 fatty acids (and perhaps a couple of rounds of bridge), …

I was very fortunate to be the recipient of some lake trout (truite saumonée).
High-quality protein is always good, but when someone actually catches the fish and then delivers a cleaned fillet in pristine condition, it stops …

The roast pork sandwich is the other “classic” sandwich coming out of Philadelphia, the other of course being the iconic cheese steak. I’ve actually had the roast pork sandwich at DeNic’s in the Reading Terminal …

Ah! I’ve made it to 100 posts and I’ve decided to put forward ikura and peas to commemorate the milestone. Besides,

Quinoa (pronounced /ˈkiːnoʊ.ə/ or kinwa) is a pseudocereal that’s been around for about 6000 years but is now of interest as a “supergrain” outside of Peru and the other Inca regions of South America. Why? it …

While continuing to experiment with arctic char (omble chevalier, Salvelinus alpinus) as part of that upcoming development project, my botched deba antics left me with a (not so) little pile of trimmings and some decided dissatisfaction.
The difficult portion …