Butter Boy’s vegan adventure
28 May 2010 – 1:00 pm | 2 Comments

I will start by stating for the record that my favorite vegan meal consists of foie gras. So there.
This post is about Butter Boy, but for one of the few times on this blog, it actually isn’t …

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Articles tagged with: seafood

Old menus: the Baie Comeau
11 July 2010 – 12:01 am | No Comment
Old menus: the Baie Comeau

No, this wasn’t a charity thing to help raise funds for Mila’s Holt’s habit. Besides, I don’t vote Conservative (especially under Steve) though they are a more palatable alternative as the thought of Jack as PM …

The Miele demo
20 May 2010 – 11:18 pm | No Comment
The Miele demo

First of all, it’s German, not Italian.
It’s pronounced “meal-a”, with the “a” pronounced as it is in “apple”, and it’s essentially a century-old German company whose products are designed by overachieving anal-retentive engineers. Most people know them for vacuum …

The Commander’s Palace
15 May 2010 – 12:04 pm | No Comment
The Commander’s Palace

Long story short – it’s overrated. After a very long week in NOLA, which included being rained on and some annoyances (including one who’s sucking up to unproven Italian flash), the final evening outing was …

Dragonfly Sake and Sushi Company
21 March 2010 – 7:00 pm | No Comment
Dragonfly Sake and Sushi Company

Dragonfly – the best thing about being in Gainesville.
The best part of the Florida road trip was actually shooting the breeze with Mark, but that wasn’t in Gainesville. Dragonfly however, is in Gainesville and will soon be …

Post #100: Ikura and peas
8 March 2010 – 12:01 am | No Comment
Post #100: Ikura and peas

Ah! I’ve made it to 100 posts and I’ve decided to put forward ikura and peas to commemorate the milestone. Besides,

Quinoa risotto
7 March 2010 – 3:46 am | No Comment
Quinoa risotto

Quinoa (pronounced /ˈkiːnoʊ.ə/ or kinwa) is a pseudocereal that’s been around for about 6000 years but is now of interest as a “supergrain” outside of Peru and the other Inca regions of South America. Why? it …