The Squeal
2 August 2010 – 12:24 pm | No Comment

Pork is the other white meat. The Spanish have a fetishist obsession with pork charcuterie to the point of pork worship, though much of this has historical roots.
The belly is probably my favorite cut of pork to work with. Pork …

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Articles tagged with: seafood

Dim sum at Kam Fung VSL
28 February 2010 – 11:48 pm | No Comment
Dim sum at Kam Fung VSL

Today’s the last day of February, which so happens to be the last day of the Vancouver Olympics, so what better thing to do than to go for dim sum. I figured that I may …

Quickie: fun with fish trimmings 3
26 February 2010 – 3:00 am | No Comment
Quickie: fun with fish trimmings 3

While continuing to experiment with arctic char (omble chevalier, Salvelinus alpinus) as part of that upcoming development project, my botched deba antics left me with a (not so) little pile of trimmings and some decided dissatisfaction.
The difficult portion …

Quickie: fun with fish trimmings 2
25 February 2010 – 3:00 am | No Comment
Quickie: fun with fish trimmings 2

I continue to play with arctic char (omble chevalier, Salvelinus alpinus) as part of that upcoming development project, and hurried use of a deba found me with a (not so) little pile of trimmings and …

Quickie: fun with fish trimmings 1
23 February 2010 – 3:00 am | No Comment
Quickie: fun with fish trimmings 1

I’m currently playing with fish. Not in a “toy” or BFF sense, but in the kitchen, and specifically with arctic char (omble chevalier, Salvelinus alpinus). It’s part of an ongoing development project, but what I …

“Year of the Tiger” New Year’s Eve Menu
21 February 2010 – 11:00 pm | No Comment
“Year of the Tiger” New Year’s Eve Menu

Okay, so a week late, but at least the post is up. I blame the back twingie combined with a whack-load of (re)writing.
As I mentioned at the start of the Year of the Tiger, unlike last year, …

Sawara set meal
7 February 2010 – 3:33 pm | No Comment
Sawara set meal

It’s Superbowl Sunday today (Superbowl XLIV I think) and while people like my friend and former boss Wayne are busy gearing up for serious pigskin entertainment in front of a large screen, I’m sitting here …