“Québeçois Latino without waiters” is how I described things when writing about the opening Mario Navarette Jr.’s third restaurant – À Table – last Saturday.
After posting about the opening I decided that I would go and have dinner …

Today’s the last day of February, which so happens to be the last day of the Vancouver Olympics, so what better thing to do than to go for dim sum. I figured that I may …

Okay, so a week late, but at least the post is up. I blame the back twingie combined with a whack-load of (re)writing.
As I mentioned at the start of the Year of the Tiger, unlike last year, …

The commute to and from the southern apple fields takes on additional challenges as the snow starts to fall. I personally like driving in snow but the adventure is always in avoiding the troglodytes who …

Bad news on the eating front this weekend as word came down that the Foo Wor restaurant in Brossard has shuttered its doors. This is really too bad because I liked Foo Wor’s dim sum: they …

Tong Por St-Laurent is the second of Montréal’s current trifecta of dim sum restaurants (the other two being Xin Jing Hua and the Chinatown branch of the Kam Fung – I’ll argue later about the …